The CO-FRESH approach fosters collaboration between all stakeholders in the food chain – from farmers and producers to consumers and research institutions. This collective approach drives innovation, leading to a more sustainable, socially responsible, and economically prosperous food system.
CO-FRESH goes beyond traditional methods. We’ve developed a unique framework that facilitates co-creation, ensuring all voices are heard and expertise is shared. This has yielded tangible results, including the creation of new tools and methodologies to enhance collaboration, and the development of a groundbreaking certification scheme to minimize microplastic contamination in food.
The project has recently launched a video showcasing the transformative power of co-creation and the exciting advancements we’re making in the agri-food industry. You can watch the video here:
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