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Join the FOODRUS and CO-FRESH Final Event: Revealing Innovation,...
The final events of FOODRUS and CO-FRESH will be jointly hosted on March 13th and 14th at Silversquare Bailli at Greenovate!Europe premises. These two days’ conferences will offer the exploration and...
View ArticleCO-FRESH Final Video Released!
The CO-FRESH approach fosters collaboration between all stakeholders in the food chain – from farmers and producers to consumers and research institutions. This collective approach drives innovation,...
View ArticleEU Parliament Seals the Deal on Nature Restoration Law
The European Parliament’s adoption of the trilogue agreement on the Nature Restoration Law signifies a big step forward. This legislation sets ambitious targets, aiming to restore at least 20% of the...
View ArticleFood Policy Coalition Calls for Urgent Action Towards Sustainable Food Systems
The Food Policy Coalition sent an open letter urging the EU Commission to elevate sustainable food systems as a top priority in the next mandate. The current trajectory, marked by the rollback of...
View ArticleEuropean Commission Proposes Measures to Empower Farmers in Food Supply Chain
In a bid to address the concerns raised by farmers regarding fair compensation and their precarious position within the food supply chain, the European Commission has put forth a comprehensive set of...
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Intermediate Food Value Chains, get to know more with our free online trainings
Author(s):Luminita Ciolacu, Katherine Flynn, and Ana Ramalho There is a growing interest in making food chains more sustainable, highly circular, less complex, and less dependent on specific actors and...
View ArticleLOWINFOOD Project Status: Results are Collected
LOWINFOOD is at an exciting moment as results are being gathered. Most of the 14 innovations to reduce food waste have been applied in real food supply chains and both food actors and innovators are...
View ArticleEU Parliament Votes in Favour of NGTs Labelling and Traceability
In a significant plenary vote, the EU Parliament mandated labelling and traceability for all New Genomics Techniques (NGTs), reflecting a commitment to transparency in food production. However,...
View ArticleCO-FRESH final event in Brussels: Co-Creating the Future of Agrifood Value...
On March 14th, 2024, Brussels played host to a significant event in the realm of sustainable food systems: the CO-FRESH final gathering. With global challenges like climate change and food insecurity...
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25 Ways to Reduce Food Waste: Explore FOODRUS Best Practices Across Europe
The FOODRUS project has developed 25 fact sheets with Best Practices to reduce food waste and loss in different regions of Europe. From Italy to Spain, going through Greece and France, learn and get...
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